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Getting enough Protein in a Vegetarian Diet

01/03/2019 By Penny Barron Leave a Comment

getting enough protein in a vegetarian diet

Before you assume I’m some kind of accomplished vegetarian, I’m not. (Because here I am writing about getting enough protein in a vegetarian diet). Actually, I failed miserably at being vegetarian; not because I didn’t try, but because my body just didn’t suit that kind of diet. I didn’t want to admit the shameful truth to myself, even after doing my best to ignore the sinfully amazing smells emanating from every chicken shop I walked past, that made my mouth water in desperate craving. Even when I put on twelve kilos, my hair started falling out and my nails … [Read more...] about Getting enough Protein in a Vegetarian Diet

Filed Under: Food as medicine, Healthy Food, Nutrition Tagged With: legumes, nuts and seeds, protein, vegetarian diet

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Lectins: The surprise hidden danger in your healthy diet?

12/07/2018 By Louise Ross-Campbell Leave a Comment

Cute Cactus readfing about Lectins

Arthritis, heart disease, weight gain and leaky gut It’s not all in your head… It’s all in your gut!! Beans, legumes and cashews are good for us, right? They contain protein, fibre, vitamins and minerals. But they also contain large amounts of ‘anti-nutrients’ called lectins. Lectins are the protective part of these plant-based foods and they are highly toxic to insects and animals. They are designed to paralyse insects that are trying to eat them so that they can grow and thrive. So why are Lectins considered one of the biggest hidden dangers in your 'healthy' … [Read more...] about Lectins: The surprise hidden danger in your healthy diet?

Filed Under: Book Reviews, Food as medicine, Healthy Food, Nutrition, Weight Loss

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GARLIC GOLD FOR HEALTH

15/05/2018 By Jacqui Harrison Leave a Comment

savedgarlic

Chop, chew or crush your garlic for maximum immune support If you are into FOOD AS MEDICINE then garlic is GOLD for health benefits. Garlic has been used both as a food and a medicine since the ancient Greeks. We know, because they wrote about garlic’s benefits even then. The Egyptians kept their workers on the job by using garlic to increase resistance to infection and also used it topically to prevent wound infection. These antibacterial (antimicrobial) properties were later proved scientifically by Louis Pasteur. Traditional use records garlic as useful in … [Read more...] about GARLIC GOLD FOR HEALTH

Filed Under: Book Reviews, Food as medicine, Good Health from the Pantry, Health Research, Healthy Food, Nutrition Tagged With: anti-fungal, anti-inflammatory, antibacterial, antioxidants, antiviral, athlete's foot, common cold, diabetes, DVT, food as medicine, Food poisoning, Garlic, heart disease, high blood pressure, jock itch, recovery, resilience, ringworm, tinea

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Befriend your hormones by naturally supporting adrenal fatigue

26/02/2018 By Penny Barron Leave a Comment

womans arm needs batteries because she is exhausted

The relationship between adrenal fatigue and hormone balance If I had a dollar for every woman who told me they hate having to menstruate because of their terrible symptoms of heavy bleeding, PMT and pain, I would probably not be that rich in today’s inflated economy, but it would make a nice contribution anyway! Ask each of those women whether she also feels constantly exhausted, having to crack the whip at themselves just to get through each day, and it’s likely that we become aware of a relatively silent epidemic - that of underlying adrenal fatigue.  … [Read more...] about Befriend your hormones by naturally supporting adrenal fatigue

Filed Under: Emotional Wellbeing, Food as medicine, Homeopathy, Nutrition, Weight Loss Tagged With: adrenal fatigue, adrenal glands, cortisol, hormone balance, thyroid, tissue salts, Vitamin C

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How to make the most powerful natural antibiotic! [Louise’s Elixir Recipe]

18/09/2017 By Louise Ross-Campbell 1 Comment

natural antibiotics to knock out the flu

Make the most powerful natural antibiotic elixir at home! Fight infections and kill parasites. Kick coughs and colds, the flu virus, throat and other infections like sinusitis, stomach bugs and candida without prescription antibiotics! Louise’s Elixir Recipe This antibiotic elixir strengthens your immune system and has potent antiviral, antibiotic and antifungal properties. It purifies the blood, boosts blood circulation and supports lymph nodes and lymph flow through the body. Its effectiveness is due to the combination of high quality, natural, fresh, … [Read more...] about How to make the most powerful natural antibiotic! [Louise’s Elixir Recipe]

Filed Under: Food as medicine, Good Health from the Pantry, Healthy Food, Nutrition Tagged With: apple cider vinegar, avoid antibiotics, elixir, ginger, Louise's Elixir, manuka honey, natural antibiotic, oregano oil, turmeric

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Avoid Antibiotics: How To Use Natural Antibiotics Hiding In Your Kitchen

20/05/2017 By Louise Ross-Campbell Leave a Comment

natural antibiotics to knock out the flu

Every year, there are a rapidly increasing number of good reasons to avoid antibiotics so the best question to ask is "How?" Here's why and how to use natural antibiotics which you most likely already have hiding in your pantry. The Health Implications of Antibiotics By 1940, antibiotics had come into widespread use causing both doctors and people to gradually forget about natural antibiotics for resolving infections. This change in medical practice has, in recent decades, led to the overuse of antibiotics and the rise of antibiotic resistant superbugs such as … [Read more...] about Avoid Antibiotics: How To Use Natural Antibiotics Hiding In Your Kitchen

Filed Under: Food as medicine, Good Health from the Pantry, Health Research, Nutrition Tagged With: avoid antibiotics, elixir, Garlic, ginger, Louise's Elixir, manuka honey, natural antibiotic, olive leaf, oregano oil, turmeric

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MTHFR: a role for Homeopathy?

08/02/2017 By Penny Barron Leave a Comment

vegetables

Recently, there have been many blogs about a genetic condition called MTHFR. Even so, you may not have heard about it. It’s up there with pyrrole which is another disorder which has seen increasing interest. More and more of our children (and often adults) find that they have to work harder just to maintain a base-line of health. There are more and more of these genetic conditions being discovered every day as we explore the intricacies of the human genome  in more detail. As a result, we are beginning to see how these genes are influencing our health on all … [Read more...] about MTHFR: a role for Homeopathy?

Filed Under: Emotional Wellbeing, Health Research, Homeopathy, Nutrition Tagged With: folate, Homeopathy, MTHFR

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Is There Too Much Sugar in Your Day?

11/09/2015 By Louise Ross-Campbell 1 Comment

sugar spoon

You don’t need to be eating lollies, cakes, biscuits, slices, muffins, ice cream, and chocolates, or drinking soft drinks to be consuming too much sugar; there are many types of sugar in many types of foods. Most people are suprised by the amount of sugar that is in what are considered ‘healthy’ or ‘natural’ foods. Health conscious people are attracted to labeling that says ‘natural’, ‘organic’, ‘low fat’ ‘no added-sugar’ but sometimes these food products can have just as much sugar as their processed equivalents. I was always reading labels, checking … [Read more...] about Is There Too Much Sugar in Your Day?

Filed Under: Food as medicine, Good Health from the Pantry, Nutrition, Weight Loss Tagged With: aspertame, brown sugar, caramel, coconut sugar, dates, dried fruit, free sugar, fruit, fruit sugar, low fat, natural, no added sugar, organic, sucrose, sugar, sugar free, sugars, that sugar film

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The Different Names for Sugar

11/09/2015 By Louise Ross-Campbell Leave a Comment

sugar

The Different Names for Sugar 1. Barley malt 2. Barbados sugar 3. Beet sugar 4. Brown sugar 5. Buttered syrup 6. Cane juice 7. Cane sugar 8. Caramel 9. Corn syrup 10. Corn syrup solids 11. Confectioner’s sugar 12. Carob syrup 13. Castor sugar 14. Date sugar 15. Dehydrated cane juice 16. Demerara sugar 17. Dextran 18. Dextrose 19. Diastatic malt 20. Diatase 21. Ethyl maltol 22. Free Flowing Brown Sugars 23. Fructose 24. Fruit juice 25. Fruit juice concentrate 26. Galactose 27. … [Read more...] about The Different Names for Sugar

Filed Under: Healthy Food, Nutrition Tagged With: brown sugar, names for sugar

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If I Don’t Eat Wheat, What Can I Eat??

20/08/2015 By Louise Ross-Campbell Leave a Comment

ears-of-wheat

The thought of excluding wheat-containing foods for most people seems impossible, but many people are now choosing a wheat-free diet. Scientific research is now giving us many good reasons to avoid wheat-containing products as they are increasing the potential for a surprising number of health problems. Obesity, Heart Disease, Coeliac’s Disease, Systemic Inflammation of the Immune System, Rheumatoid Arthritis, Fibromyalgia, and Irritable Bowel Syndrome (IBS) are all aggravated by wheat. Wheat increases blood sugar, aggravates and inflames our intestines and … [Read more...] about If I Don’t Eat Wheat, What Can I Eat??

Filed Under: Food as medicine, Good Health from the Pantry, Healthy Food, Homeopathy, Nutrition Tagged With: arthritis, barley, coeliac's disease, fibromyalgia, gluten, gluten free, grains, heart disease, IBS, irritable bowel syndrome, leaky gut, oats, obesity, Rheumatoid arthritis, spelt, wheat, wheat free

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In any long-term or chronic illness, the advice of your medical healthcare professional should always be sought. You are encouraged to ask them any questions or concerns you may have regarding your condition and to explore further your health management options. In the treatment of chronic, serious or ongoing illness, co-operation and open dialogue between your homeopath and your medical doctor will ensure that you are receiving the best medical care possible.

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Clinic reception hours: Mon – Fri: 9am–5pm, In addition appointments are available on Sat: 9am-1pm
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Zoom and phone consultations available

110/20 Dale St. Brookvale, NSW, 2100
(02) 9905 9415 or 0434 006 767

Harbord Homeopathic Cliinic acknowledges the Traditional Custodians of our land, the Cammeraygal people of the Garingai nations and we pay our respects to the ancestors and Elders, both past, present and emerging. As we engage in homeopathy practices within Harbord Homeopathic Clinic, we must always pay respect to the sovereign status of our hosts.


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