I recently read a very interesting book, Glucose Revolution by Jessie Inchauspe, which explains glucose in detail, including sugar and fructose and how it is processed in the body. So often we focus on what and what not to eat, but it turns out that how we eat our food has a powerful effect on our glucose curves. Two meals consisting of the same foods can have vastly different impacts on our body depending on how their components are eaten.  (Cornell University in 2015 has scientific papers that proved this). When insulin levels have been high for a … [Read more...] about Weight Loss and Glucose Management: It’s not just what we eat but how we eat