I’ve been asked for the recipe for the bread I made yesterday so I’ve written it down for everyone. Here it is! This is one I like to make grain free and depending on which flour you use, it makes a fabulous textured bread. I use a combination of different flours that end up being better to work with than one on its own. Some of the flours you could use include: Cassava Tapioca Almond Teff Sorghum Millet Tigernut Plantain It can also be great to use with your garden variety gluten free flour. 1.5 cups of … [Read more...] about Penny’s gluten free bread recipe
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