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How to improve our vital force and detox from heavy metals

26/07/2022 By Sabina Vatter

We are constantly exposed to heavy metals without even being aware of it. Heavy metals can be found in foods we eat, the water we drink, the air, our environment, and the skin care and hygiene products we use. Some of these toxins can saturate our water reservoirs, fall down from the sky and hide in our homes without us being aware of it. In this blog I will talk about what heavy metals are, their relationship with our vital force, where and how we are exposed to them, symptoms of heavy metal poisoning, simple ways to heavy metal detox, and supporting our organs … [Read more...] about How to improve our vital force and detox from heavy metals

Filed Under: Cancer, Emotional Wellbeing, Food as medicine, Good Health from the Pantry, Health Research, Healthy Food, heavy metals, Homeopathy, Nutrition Tagged With: ADHD, anxiety, autism, Behaviour, Children, Food poisoning, hair analysis, high blood pressure, Homeopathy, Penny Barron, side effects

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GARLIC GOLD FOR HEALTH

15/05/2018 By Jacqui Harrison Leave a Comment

savedgarlic

Chop, chew or crush your garlic for maximum immune support If you are into FOOD AS MEDICINE then garlic is GOLD for health benefits. Garlic has been used both as a food and a medicine since the ancient Greeks. We know, because they wrote about garlic’s benefits even then. The Egyptians kept their workers on the job by using garlic to increase resistance to infection and also used it topically to prevent wound infection. These antibacterial (antimicrobial) properties were later proved scientifically by Louis Pasteur. Traditional use records garlic as useful in … [Read more...] about GARLIC GOLD FOR HEALTH

Filed Under: Book Reviews, Food as medicine, Good Health from the Pantry, Health Research, Healthy Food, Nutrition Tagged With: anti-fungal, anti-inflammatory, antibacterial, antioxidants, antiviral, athlete's foot, common cold, diabetes, DVT, food as medicine, Food poisoning, Garlic, heart disease, high blood pressure, jock itch, recovery, resilience, ringworm, tinea

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Garlic Great for Food Poisoning

14/05/2012 By Jacqui Harrison

garlic to treat the flu

[byline_author] In a recent study, garlic has been found to be far more effective than the antibiotics most commonly used to treat food poisoning by Champhylobacter. One of the active chemicals in garlic, diallyl sulphide, was shown to be a much stronger and faster acting antimicrobial than erythromycin and ciprofloxacin. Champhylobacter is the most common food poisoning bacteria, especially from raw or undercooked poultry or from cross-contaminated via dirty surfaces and utensils. Previous studies have shown diallyl sulphide was also effective against other … [Read more...] about Garlic Great for Food Poisoning

Filed Under: Food as medicine, Good Health from the Pantry, Health Research, Healthy Food Tagged With: antibacterial, Camphylobacter, Food poisoning, Garlic, Health, Multi drug resistant bacteria

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In any long-term or chronic illness, the advice of your medical healthcare professional should always be sought. You are encouraged to ask them any questions or concerns you may have regarding your condition and to explore further your health management options. In the treatment of chronic, serious or ongoing illness, co-operation and open dialogue between your homeopath and your medical doctor will ensure that you are receiving the best medical care possible.

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Clinic reception hours: Mon – Fri: 9am–5pm, In addition appointments are available on Sat: 9am-1pm
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110/20 Dale St. Brookvale, NSW, 2100
(02) 9905 9415 or 0434 006 767

Harbord Homeopathic Cliinic acknowledges the Traditional Custodians of our land, the Cammeraygal people of the Garingai nations and we pay our respects to the ancestors and Elders, both past, present and emerging. As we engage in homeopathy practices within Harbord Homeopathic Clinic, we must always pay respect to the sovereign status of our hosts.


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