The Different Names for Sugar

The Different Names for Sugar

1. Barley malt

2. Barbados sugar

3. Beet sugar

4. Brown sugar

5. Buttered syrup

6. Cane juice

7. Cane sugar

8. Caramel

9. Corn syrup

10. Corn syrup solids

11. Confectioner’s sugar

12. Carob syrup

13. Castor sugar

14. Date sugar

15. Dehydrated cane juice

16. Demerara sugar

17. Dextran

18. Dextrose

19. Diastatic malt

20. Diatase

21. Ethyl maltol

22. Free Flowing Brown Sugars

23. Fructose

24. Fruit juice

25. Fruit juice concentrate

26. Galactose

27. Glucose

28. Glucose solids

29. Golden sugar

30. Golden syrup

31. Grape sugar

32. HFCS (High Fructose Corn Syrup… Very Bad!)

33. Honey

34. Icing sugar

35. Invert sugar

36. Lactose

37. Malt

38. Maltodextrin

39. Maltose

40. Malt syrup

41. Mannitol

42. Maple syrup

43. Molasses

44. Muscovado

45. Panocha

46. Powdered Sugar

47. Raw sugar

48. Refiner’s syrup

49. Rice syrup

50. Sorbitol

51. Sorghum syrup

52. Sucrose

53. Sugar (granulated)

54. Treacle

55. Turbinado sugar

56. Yellow sugar

57. Agave

58. Blackstrap Molasses

59. Coconut sugar

60. Organic raw sugar.

Bonus (Fake Sugars):

Splenda , Aspartame

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Louise Ross-Campbell

Louise believes that one of the most important things you can teach someone is how to take good care of their health and the health of their loved ones through practical, sound and enjoyable nutrition. This can give the greatest gift of ongoing and lasting health, happiness and vitality. We can all learn what we can do more of, each day, and what we should do less of, to avoid uncomfortable health issues and get closer to becoming our healthiest self.

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