The Heart of Garlic (165 pages) by Peter Josling's, Biochemist, Researcher, and Author, offers insights into the health benefits of garlic.

Peter Josling is the Director of The Garlic Center based in Sussex, England, established in 1993 to provide an independent source of information about the medicinal, culinary and general qualities of garlic. The Garlic Center also advises commercial companies, research establishments, government agencies and the press and media on the subject of Allicin.

In 1997, Josling also formed a specialty chemicals division to provide key garlic components including alliin, allicin, and ajoene for research and product formulation. Josling led a team of chemists and chemical engineers in the invention, development, and manufacturing of the world's first commercially-available stabilized and patented allicin extract formulated into powder capsules, liquids and creams, all to carry the name Allisure as a guarantee of real allicin in the products.

Paperback - 167 pages

The list of already proven herbal remedies that will gain extra impetus by the addition of Allicin into their formulations is almost endless.

*Please note: This is a second hand book and may show signs of being loved by a previous owner: there may be wear and tear, corners may be creased, the previous owners name may be written inside the front page and even sometimes underlining of words. However, sometimes the book may also be new. Also the cover or edition may vary from the one shown. 🙂