I made this Miso Salmon as the centre piece to a Japanese lunch I made for a group of 8 friends. It was a huge hit for something relatively simple. I served it just warm with sushi rice seasoned with Fume Furakaki, (a nori & sesame seasoning you can buy at Woolies these days). We also had little salty edamame beans and pork gyoza (dumplings) to start. Everyone loved it, super filling but also really light. Made sure there was plenty of sake as well! Salmon nutritional value Great source of protein and inflammation reducing Omega 3 fatty … [Read more...] about Kate’s Miso Salmon Recipe
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