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Apples and pears reduce your stroke risk

12/03/2013 By Jacqui Harrison Leave a Comment

White fruit and vegetables, including apples, pears, bananas, garlic, onion, cauliflower and cucumber have come up trumps for a 50% reduced stroke risk, in a large study of 20,069 men & women.

White vegetables reduce  your stroke risk

We have all heard about the health benefits of eating brightly coloured fruit and vegetables, so this is news to those of us who have embraced the concept of green, red, yellow and orange as the most healthful fruit/vege basket. This premise is based on the presence of particular pigmented compounds, such as carotenoids, anthocyanidins, and flavonoids that have been shown to reduce the risk of some chronic diseases. These new findings suggest that we need to expand both our palate and palette.

applesThis large population based 10 year study showed that each 25 g/day increase in white fruit and vegetables was associated with a decrease in stroke risk of 9%.

The old adage of ‘an apple a day keeps the doctor away’ gains yet more evidentiary support. Both apples and pears provide a good source of dietary fibre and quercetin in addition to providing 10% of the recommended daily intake of Vitamin C.

Certainly food for thought and brain health. And remember that the overall message remains – eat a wide variety (of every colour) of vegetables and fruits and everything in moderation.

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Jacqui Harrison
Jacqui Harrison
Jacqui discovered Homeopathy after struggling to resolve the constant problem of her toddler’s runny nose. Having no success with conventional treatment, she discovered a local GP practicing Homeopathy and after a few doses of homeopathic Calc-carb, the chronic problem was solved and a life long journey of discovery begun.

Some thirty years later, Jacqui herself is a practicing Homeopath, Naturopath, Medical Herbalist and Nutritionist and follows an integrated approach of Natural Medicine complimented by conventional medicine when necessary. The best of both worlds.

Jacqui’s clinical interests include general family health care (including pets), women’s health, stress related issues including anxiety & depression, and therapeutic support for immune related issues.

Jacqui understands the pressures of juggling a busy life and making well informed healthy food choices for the family. As a naturopathic nutritionist, she can help remove the guess work with simple suggestions that won’t break the bank or cause mutiny at the table. Often, all it takes is a little tweaking of food and lifestyle to achieve weight goals or improve the family’s health.

Jacqui views Homeopathy as the medicine for the 21st century. Homeopathy is able to re-balance the mind & body, improve vitality while stimulating the immune system and resolving both chronic health issues and short term acute symptoms. Dare to be Brave and take your health care to the next level.
Jacqui Harrison
Latest posts by Jacqui Harrison (see all)
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Filed Under: Food as medicine, Good Health from the Pantry, Health Research, Healthy Food, Nutrition Tagged With: antioxidants, apples, food as medicine, Garlic, stroke, stroke risk

About Jacqui Harrison

Jacqui discovered Homeopathy after struggling to resolve the constant problem of her toddler’s runny nose. Having no success with conventional treatment, she discovered a local GP practicing Homeopathy and after a few doses of homeopathic Calc-carb, the chronic problem was solved and a life long journey of discovery begun.

Some thirty years later, Jacqui herself is a practicing Homeopath, Naturopath, Medical Herbalist and Nutritionist and follows an integrated approach of Natural Medicine complimented by conventional medicine when necessary. The best of both worlds.

Jacqui’s clinical interests include general family health care (including pets), women’s health, stress related issues including anxiety & depression, and therapeutic support for immune related issues.

Jacqui understands the pressures of juggling a busy life and making well informed healthy food choices for the family. As a naturopathic nutritionist, she can help remove the guess work with simple suggestions that won’t break the bank or cause mutiny at the table. Often, all it takes is a little tweaking of food and lifestyle to achieve weight goals or improve the family’s health.

Jacqui views Homeopathy as the medicine for the 21st century. Homeopathy is able to re-balance the mind & body, improve vitality while stimulating the immune system and resolving both chronic health issues and short term acute symptoms. Dare to be Brave and take your health care to the next level.

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